Catnips Chili Pie

Catnips Chili Pie
1½ cups. basmanti rice (boil in 2½ c. water, 1 t. salt)
2 onions diced
1 courgette sliced in thin circles
2 peppers (red and yellow) diced
1 can corn
2 small packages ham cubes
1 little jar chili sauce
evt. extra chili powder
Sauté onions, add peppers, then courgette. Then corn and ham. Add cooked rice and chili sauce. Taste and add extra chili powder if you want. Make a large portion pie dough. Bake in large pie dish with lattice top.
Bake 350 for 40 minutes.